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How can we distinguish between “luxury” and “necessity”?

by | Sep 26, 2022 | History and Anthropology | 0 comments

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Additional resource: https://gothamist.com/food/nyc-street-food-vendors-eagerly-anticipate-city-expansion-permits

1) Define social justice. What connections can you identify between social justice, and food? Think of the case of street vendors in NYC, the differences between ‘Small Business Owners’ and ‘Street Vendors’, and issues of race, ethnicity, and migration.
2) Bourdieu uses food to analyze social class, especially by distinguishing the importance humans ascribe to meals and their relationship with capital. How can we distinguish between “luxury” and “necessity”? Define both concepts and highlight some of the examples Bourdieu mentions in his chapter.

 

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